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The Bibimbab Family of Companies

Korean food at Siam Paragon: The Bibimbab guide

The Bibimbab is the Korean restaurant on the Ground floor of Siam Paragon, in the Pathum Wan district of Bangkok. It serves Korean house cuisine: dolsot bibimbab in a hot stone bowl, soups and stews simmered daily, and classic sharing dishes for a whole table. The branch trades 10:00 to 21:00, every day and answers its own line on 083-728-8282.

Written by The Bibimbab Co., Ltd. · Bangkok · Updated

The Bibimbab at Siam Paragon, ground floor

Where is The Bibimbab inside Siam Paragon?

On the Ground floor. Siam Paragon is a shopping centre on Rama I Road in Pathum Wan, central Bangkok. Opening hours are 10:00 to 21:00, every day, and the branch takes calls directly on 083-728-8282. The branch record, with a map search link and the brand it belongs to, is on the Siam Paragon branch page.

Mall floor plans change. If you are already in the building and the unit has moved, call the branch and the team will tell you exactly where to walk.

What does the kitchen serve?

Korean house cuisine centred on dolsot (hot stone bowl) bibimbab, soups, stews and classic sharing dishes, prepared with balanced nutrition in mind. Three things anchor the table at every branch.

  • Dolsot Bibimbab

    돌솥비빔밥

    The house original, served roaring hot in a stone bowl

  • Korean Soups & Stews

    찌개 · 탕

    Slow-simmered daily, from kimchi jjigae to soft tofu

  • Classic Sharing Table

    한식 상차림

    Grilled fish, pancakes and banchan for the whole table

At this branch the 13 bibimbab bowls run from 250 to 280 baht, and the soups and stews from 220 to 420 baht, before VAT. Menus vary by location, so the branch menu shows the carte filtered to what this branch actually serves.

Is it a good table for one person?

Yes. Dolsot bibimbab is built as a single-serving dish: one hot stone bowl is a complete Korean meal for one person, rice and vegetables and protein in the same vessel. Soups, stews and noodle bowls are served the same way, and the mall branches keep counter seats and small tables for one or two people. If you want the method before you order, read how to eat dolsot bibimbab.

Can a family or a large group eat here?

Yes. The cooking is the house’s own, the menu runs from mild to spicy so every generation finds a dish, and most of the table is meant to be shared. For a large family table or a group booking, the Group Order Center takes calls on 06-3935-8282. Every branch also answers its own number, and all of them are listed on the locations page.

What if you want Korean BBQ instead?

For Korean griddle BBQ, see Hwaro, the family’s griddle BBQ brand, which runs 4 branches inside shopping malls in Bangkok and Nonthaburi: Central Ladprao, The Mall Ngamwongwan, Central Pinklao and The Mall Bangkapi. None of them is in Siam Paragon, so plan the trip. If that is the evening you want, read how a Hwaro table works first.

Which other branches are near Siam Paragon?

Five more The Bibimbab tables sit within a short ride of Pathum Wan. Each one cooks from the same recipes.

All 13 branches the family runs, across every brand, are on the locations page.

Why does every branch taste the same?

Because one kitchen decides. Every sauce, marinade and recipe comes from Chef Kim’s Cooking Lab on Sukhumvit 31, the family’s central kitchen, so the bowl at Siam Paragon is the bowl at Mega Bangna. The recipes are the founder’s: Master Chef Myoung Hee Kim opened the first Korean kitchen of this group in Bangkok in 2010, and the lab still tastes a dish before any branch is allowed to serve it.

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