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The Bibimbab Family of Companies

The familyThe Bibimbab

The Bibimbab

더 비빔밥

The real taste of Korean.

The Bibimbab is the original table of the family: a Korean house-cuisine brand opened in Bangkok in 2010, serving dolsot bibimbap, soups and the Korean classics across Thailand under The Bibimbab Co., Ltd.

The Bibimbab(더 비빔밥)은 2010년 방콕에서 문을 연 패밀리의 첫 브랜드다. 돌솥비빔밥과 국·찌개 같은 기본 한식을 태국 전역 지점에서 한결같이 내고 있으며, 운영은 The Bibimbab Co., Ltd.가 맡고 있다.

The Bibimbab (เดอะ บิบิมบับ) คือแบรนด์แรกของครอบครัว ร้าน Korean House Cuisine ที่เปิดในกรุงเทพฯ มาตั้งแต่ปี 2010 เสิร์ฟบิบิมบับหม้อหินร้อน ซุป และอาหารเกาหลีดั้งเดิมทั่วไทย ดำเนินงานโดย The Bibimbab Co., Ltd.

Find a table
Dolsot bibimbap crowned with an egg yolk at The Bibimbab

The stone bowl 돌솥

The story 이야기

The first stone bowl.

Beef and glass-noodle soup simmering in a stone bowl

The Bibimbab is where the family began. In 2010, Master Chef Myoung Hee Kim started cooking the food of a Korean home for the city of Bangkok.

The name is the promise: bibimbap, the dish of many things mixed into one harmony. A hot stone bowl, seasoned vegetables, slow-simmered sauces made in our own kitchen, and rice that crackles at the edges.

Today the first brand of the family serves Thailand from Siam Paragon, IconSiam and One Bangkok, and still cooks to the intention of that first bowl.

At the house 대표 메뉴

House signatures

See the full menu
  1. Dolsot bibimbap in a stone bowl, crowned with an egg yolk
    01

    Dolsot Bibimbap

    돌솥비빔밥

    The house original, served roaring hot in a stone bowl

  2. Korean soup with noodles and sliced beef, served with rice and kkakdugi
    02

    Korean Soups & Stews

    찌개 · 탕

    Slow-simmered daily, from kimchi jjigae to soft tofu

  3. A full Korean tray from above: bibimbap, soup, jeon, japchae and banchan
    03

    Classic Sharing Table

    한식 상차림

    Grilled fish, pancakes and banchan for the whole table

Branches 가까운 식탁

Find us

10 locations in Thailand