Guides 먹는 법
Three short guides, written by the family that cooks the food. One tells you what is on the table at Siam Paragon, one explains how a Korean BBQ griddle works, and one shows you how to eat a stone bowl of bibimbap properly.
The Bibimbab Family of Companies is a Korean restaurant group founded in Bangkok in 2010 by Master Chef Myoung Hee Kim, operating 13 branches across Thailand under the brands The Bibimbab and Hwaro, with a new brand, Hansang, coming soon.
Siam Paragon
The Bibimbab is the Korean restaurant inside Siam Paragon, Pathum Wan, Bangkok. What the kitchen serves, who the table suits, which branches sit nearby, and where to find Korean BBQ instead.
What Korean food can you eat at Siam Paragon?
Korean BBQ
Hwaro is the Korean griddle BBQ brand of The Bibimbab Co., Ltd., with four branches in Bangkok and Nonthaburi. How the griddle table runs, what arrives with the meat, and where each branch is.
How does a Korean griddle BBQ table work?
Dolsot bibimbap
Dolsot bibimbap is bibimbap served in a hot stone bowl. How to season it, how to mix it, how the rice crust forms at the bottom, and where to eat it in Thailand.
How do you eat dolsot bibimbap?