Siam Paragon
Korean food at Siam Paragon: The Bibimbab guide
The Bibimbab is on the ground floor of Siam Paragon, Pathum Wan, Bangkok. Find its hours, prices and nearby branches.
What Korean food can you eat at Siam Paragon?
Food guides
Guides to Korean food and our restaurants.
Seven guides from the team behind the food. Explore menus at Siam Paragon, IconSiam, EmQuartier and One Bangkok; find floors, hours and phone numbers for the four Hwaro branches; or learn how to enjoy Korean griddle BBQ and dolsot bibimbab.
Founded in Bangkok in 2010 by Master Chef Myoung Hee Kim, The Bibimbab Family of Companies has a network of 15 locations across Thailand under The Bibimbab and Hwaro. The Ramyeon is preparing to reopen, and a new brand, The Bibimbab SOT PLUS+, is coming soon.
01 02 IconSiam
Korean food at IconSiam: The Bibimbab guide
The Bibimbab is on the 6th floor of IconSiam, the riverside mall in Charoen Nakhon, Bangkok. Find its hours, prices and location details.
Where can you eat Korean food at IconSiam?
03 EmQuartier
Korean food at EmQuartier: The Bibimbab guide
The Bibimbab is on the B floor of EmQuartier, Phrom Phong, Bangkok. Find its hours, prices and nearby branches.
Where can you eat Korean food at EmQuartier?
04 One Bangkok
Korean food at One Bangkok: The Bibimbab guide
The Bibimbab is on the B1 floor of One Bangkok on Rama IV Road. Find its hours, prices and nearby branches.
Where can you eat Korean food at One Bangkok?
05 Hwaro by mall
Korean BBQ by mall: the four Hwaro branches
Find Hwaro at Central Ladprao, The Mall Ngamwongwan, Central Pinklao and The Mall Bangkapi, with floors, hours and phone numbers for each branch.
Which malls have a Hwaro branch?
06 Korean BBQ
Korean BBQ in Bangkok: a guide to eating at Hwaro
Hwaro is the Korean griddle BBQ brand of The Bibimbab Co., Ltd. Learn how the meal works, what comes with the meat and where to find a branch.
How does a Korean griddle BBQ meal work?
07 Dolsot bibimbab
How to eat dolsot bibimbab
Dolsot bibimbab is served in a hot stone bowl. Learn how to season and mix it, how the rice crust forms and where to find it in Thailand.
How do you eat dolsot bibimbab?