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Guides 먹는 법

Guides to the Korean table.

7 short guides, written by the family that cooks the food. Four tell you what is on the table at Siam Paragon, IconSiam, EmQuartier and One Bangkok. One takes the Hwaro Korean BBQ branches mall by mall, with the floor, the hours and the phone for each. The last two explain how a griddle table works and how to eat a stone bowl of bibimbab properly.

The Bibimbab Family of Companies is a Korean restaurant group founded in Bangkok in 2010 by Master Chef Myoung Hee Kim, operating 13 branches across Thailand under the brands The Bibimbab and Hwaro, with The Ramyeon preparing to reopen and a new brand, Hansang, coming soon.

A Korean table with a griddle pan of pork, cold noodles, kimbap and wrapping vegetables