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The Bibimbab Family of Companies

Franchise 가족

Set the Korean tablein your city.

Every one of our 13 branches is company-owned. We have run them ourselves since 2010, which is why the model we hand a partner is one we already work every day. That playbook is now open, for every brand in the family.

현재 운영 중인 13개 직영점을 기반으로, 태국 내 한식 수요 확대에 맞춰 전 브랜드 가맹 사업을 시작합니다.

จากประสบการณ์ในการบริหารร้านอาหารของเรากว่า 13 สาขาทั่วประเทศไทย ตลอดระยะเวลา 16 ปี เราพร้อมถ่ายทอดประสบการณ์และความเชี่ยวชาญในรูปแบบแฟรนไชส์ ครบทุกแบรนด์ในเครือ เปิดโอกาสให้คุณได้เป็นเจ้าของร้านอาหารเกาหลีต้นตำรับ พร้อมเริ่มต้นธุรกิจไปกับเราก่อนใคร

Write to us 02-662-1122
The first bowl, Bangkok
2010
Years at the table
16
Branches across Thailand
13
Brands in the family
4

Counted the way we cook: only what is real.

Open for franchise 가맹 대상

Every brand in the family.

Pick the table that fits your city and your space. Each brand comes with its own kitchen system.

เปิดรับแฟรนไชส์ครบทุกแบรนด์ในเครือ เลือกรูปแบบร้านที่เหมาะกับทำเลของคุณ

  • 01

    The Bibimbab

    더 비빔밥

    The original Korean table, since 2010

  • 02

    Hwaro

    화로

    Real Korean BBQ

  • 03

    The Ramyeon

    더 라면

    Real Korean bunsik

  • 04

    Hansang

    한상

    Opening soon. Enquiries welcome now.

What partners get 함께 차리는 상

What the family brings

Four things, and none of them is a logo on a wall. A franchise with this family is a kitchen system you are trained into.

  • 01

    The recipes

    조리법

    The founder’s original recipes and the menu systems of every brand in the family, kept and developed at Chef Kim’s Cooking Lab since 2010.

  • 02

    The training

    교육

    Kitchen and service training for your team, run by the people who run our own branches, to the same hygiene standards we hold ourselves to.

  • 03

    The supply

    공급

    The family’s sourcing and supply lines. Quality ingredients bought at the scale of the whole group, so your table tastes like every other table in the family. The Gimchi, the kimchi we make for our own kitchens, is registered with the Thai FDA and sold in Gourmet Market.

  • 04

    The playbook

    운영

    Everything 16 years of running 13 company-owned branches have taught us: operations, standards, staffing rhythms and seasonal marketing, written down.

From first call to first fire

  1. 01 문의

    Enquire

    Write to info@thebibimbab.com or call 02-662-1122. Tell us your city, your space and your ambition.

  2. 02 만남

    Meet the family

    Sit with our team, taste the table and walk the branches. We plan location, format and investment together.

  3. 03 준비

    Build the table

    Design, kitchen build-out, supply lines and training. Your team learns the recipes at Chef Kim’s Cooking Lab.

  4. 04 개업

    Open the fire

    We open with you and we stay with you: menus, seasonal launches and standards, checked table by table.

Who you sign with

  • Chang Kwan Chun전창관Chief Executive
  • Myoung Hee Kim김명희Founder and Master Chef
Registered company
The Bibimbab Co., Ltd.
Thai registration
0105554109593
Registered
18 August 2011, Bangkok
Trading since
2010, 13 company-owned branches

같은 식탁, 같은 가족.

One table, one family. Every enquiry is read by the people who run the branches, not by an agency.

Franchise enquiriesinfo@thebibimbab.com

Head office02-662-1122

Or read firstThe full contact recordAll 13 branches