FranchiseOur partners
Open a Korean restaurantin your city.
Our company-owned network has 15 locations. We have operated restaurants since 2010, which is why the model we hand a partner is one we already work every day. That playbook is now open, for every brand in the family.
- Our first bowl in Bangkok
- 2010
- Years of Korean cooking
- 16
- Branches in Thailand
- 15
- Brands in the group
- 4
Our group in numbers
Store formats
The Bibimbab franchise guide offers two store formats. Discuss your location, current investment costs and requirements with our team.
| Format | Type A | Type B |
|---|---|---|
| Floor area | 60-100 m² | 20-50 m² |
| Total investment (THB million) | 3.74-4.80 | 1.6-3.0 |
| Initial franchise fee (THB, VAT excluded) | 500,000 | 300,000 |
| Raw material deposit (THB) | 300,000 | 200,000 |
| Contract term (years) | 5 + 5 | 5 + 5 |
| Management / royalty fee (% of monthly sales) | 4% | 4% |
| Marketing fee (% of monthly sales) | 2% | 2% |
| Local store marketing budget (% of monthly sales) | 1% | 1% |
The local store marketing budget is not collected as a fee. It must be used in accordance with the approved marketing plan.
Open for franchise
Explore all our brands.
Choose a brand that suits your location and space. Each has its own kitchen system.
Franchise enquiries are open for all brands. Choose a format that suits your location.
Franchise support
What we provide
Franchise support covers recipes, training, supply and operating guidance, with training in the kitchen systems used by our own branches.
- 01
Recipes
The founder's recipes and each brand's menu systems, maintained and developed at Chef Kim's Cooking Lab since 2010.
- 02
Training
Our branch operators train your team in kitchen work and service, using the same hygiene standards as our own restaurants.
- 03
Supply
Group purchasing and supply help maintain consistent ingredient quality. The Gimchi, the kimchi made for our kitchens, is registered with the Thai FDA and sold in Gourmet Market.
- 04
Operating guide
Operations
Operating guidelines drawn from 16 years in business and a network of 15 company-owned branches, covering daily operations, staffing and seasonal marketing.
From enquiry to opening
Enquire
Email info@thebibimbab.com or call K.Apichat at 084-874-8159. Tell us your proposed location, space and plans for the restaurant.
Meet
Meet the team
Meet the team, try the food and visit our branches. We discuss location, format and investment together.
Prepare
Prepare your restaurant
Prepare the design, kitchen fit-out, supply arrangements and training. Your team learns the recipes at Chef Kim's Cooking Lab.
Open
Open your restaurant
We support the opening and continue to review menus, seasonal launches and operating standards with you.
The company behind your franchise
- Chang Kwan ChunChang Kwan Chun · Chief ExecutiveChief Executive
- Myoung Hee KimMyoung Hee Kim · Founder and Master ChefFounder and Master Chef
- Registered company
- The Bibimbab Co., Ltd.
- Thai company registration
- 0105554109593
- Registration date
- 18 August 2011, Bangkok
- Operating since
- Since 2010 · 15 company-owned branches today
A partnership at the Korean table.
Every franchise enquiry is read by the people who operate our branches.
Franchise enquiries: info@thebibimbab.com
Head office 02-662-1122
View head office contacts and all 15 branchesContactLocations