Korean food at IconSiam: The Bibimbab guide

The branch is on the 6th floor of IconSiam, on the Charoen Nakhon bank of the Chao Phraya, across the river from our Sukhumvit and Pathum Wan branches. Open daily from 10:00 to 21:00. Call 082-380-8282.

See the IconSiam branch page for the map and daily hours. If the mall layout has changed or you cannot find the restaurant, call the branch.

Korean home cooking centred on dolsot bibimbab, soups, stews and sharing dishes, prepared with balanced nutrition in mind. Here are the signature dishes.

• Dolsot Bibimbab

  Our signature bibimbab, served hot in a stone bowl.

• Korean soups and stews

  Soups and stews simmered daily, including kimchi and soft tofu jjigae.

• Korean dishes to share

  A generous spread to share

This branch serves 13 bibimbab dishes at 250 to 280 baht, with soups and stews at 220 to 420 baht, before VAT. The branch menu lists all available dishes by category.

Dolsot bibimbab combines rice, vegetables and protein in a meal for one. Soups and stews also come in individual portions. Enjoy lunch on the 6th floor, and see our dolsot bibimbab guide for how to eat it. How to eat dolsot bibimbab

The menu ranges from mild to spicy and includes dishes to share. Call 06-3935-8282 for group orders or 082-380-8282 for branch bookings. If travelling from further away, call ahead to check availability.

Hwaro serves griddle BBQ at four malls: Central Ladprao, The Mall Ngamwongwan, Central Pinklao and The Mall Bangkapi. There is no Hwaro at IconSiam. Our mall guide lists floors, hours and phone numbers.

Four other The Bibimbab branches are across the river in central Bangkok. They use the same recipes, so choose a location that suits your journey.

• Siam ParagonGround floor, Pathum Wan, Bangkok083-728-8282
• EmQuartierB floor, Phrom Phong, Bangkok093-161-8282
• One BangkokB1 floor, Rama IV, Bangkok080-821-5233
• Sukhumvit 24Sukhumvit, Bangkok092-276-8282

Find all 15 branches across our brands on the locations page.

The recipes, sauces and marinades come from Chef Kim's Cooking Lab on Sukhumvit 31, the group's central kitchen. Recipe development follows the cooking of Master Chef Myoung Hee Kim, who opened the first kitchen in Bangkok in 2010.